Creamy Yogurt-Balsamic Dressing
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Additional Time
1 hr
-
Total Time
5 mins
-
Servings
6 servings
-
Calories
30 kcal
-
Course
Condiments
-
Cuisine
American
Creamy Yogurt-Balsamic Dressing
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A creamy, tangy, dairy-free dressing for yogurt lovers! Vegan Yogurt-Balsamic Dressing can be made with store-bought vegan yogurt or homemade cashew yogurt (recipe included). Oil-free and gluten-free. Makes about 1 cup.
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Ingredients
- 3 tablespoon balsamic vinegar
- ½ to ¾ cup plain, unsweetened vegan yogurt, homemade or store-bought
- 2 teaspoon dijon or stoneground mustard
- 1 tablespoon maple syrup, optional *if using an aged, sweeter balsamic you may not need the maple syrup
- ¼ teaspoon fine sea salt
- ⅛ teaspoon garlic powder
- black pepper
Instructions
- Combine all ingredients in a bowl, starting with the lesser amount of yogurt. Whisk until combined. The type of vinegar greatly affects the flavor, so taste and adjust amount of yogurt and sweetness as desired. Refrigerate until ready to serve.
Notes
- The dressing tastes best after chilling for an hour or two.
- Yogurt-Balsamic Dressing is best when consumed within 3 days.
Nutrition Information
Show Details
Serving
3tablespoon
Calories
30kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
0mg
(0%)
Sodium
140mg
(6%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 30 kcal
% Daily Value*
| Serving | 3tablespoon | |
| Calories | 30kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 0mg | 0% |
| Sodium | 140mg | 6% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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