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0 from 3 votes

Crema con Fresa

Crema con fresa, also known as strawberry and cream, is a popular Latin American dessert made with fresh strawberries and a rich, sweet cream.

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 61 kcal
Course: Dessert
Cuisine: South American , Paraguayan

Ingredients

  • 2 pounds (907 g) fresh strawberries, hulled and quartered (about 5 cups)
  • 2 (7.6 oz each) cans Nestlé Media Crema (table cream)
  • 4 to 6 tablespoons sugar or sweetened condensed milk (adjust to taste)
  • ½ teaspoon vanilla extract (optional)

Instructions

    Cup of Yum
  1. Prepare the strawberries: Hull and quarter the strawberries, then place them in a large bowl.
  2. Mix the cream: In a separate bowl, stir together the media crema, sugar or sweetened condensed milk, and vanilla (if using) until well combined and smooth.
  3. Combine: Pour the cream mixture over the strawberries and gently mix to coat.
  4. Chill and serve: Refrigerate for at least 15–30 minutes before serving. Enjoy cold.

Notes

  • Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
  • Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
  • Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
  • Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
  • Freezing: I don't recommend freezing.
  • Freezing: I don't recommend freezing.