Crema con Fresa

Name: Crema con Fresa
Prep time: 15 min
Total time: 15 min
Yield: 8 serving
Ingredients: 2 pounds (907 g) fresh strawberries, hulled and quartered (about 5 cups); 2 (7.6 oz each) cans Nestlé Media Crema (table cream); 4 to 6 tablespoons sugar or sweetened condensed milk; ½ teaspoon vanilla extract

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
8
Calories
61 kcal
Course
Dessert
Cuisine
South American, Paraguayan

Crema con Fresa

Deacon Moody

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Crema con fresa, also known as strawberry and cream, is a popular Latin American dessert made with fresh strawberries and a rich, sweet cream.

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Ingredients

Servings

2 pounds (907 g) fresh strawberries, hulled and quartered (about 5 cups)
2 (7.6 oz each) cans Nestlé Media Crema (table cream)
4 to 6 tablespoons sugar or sweetened condensed milk (adjust to taste)
½ teaspoon vanilla extract (optional)

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Instructions

Prepare the strawberries: Hull and quarter the strawberries, then place them in a large bowl.
Mix the cream: In a separate bowl, stir together the media crema, sugar or sweetened condensed milk, and vanilla (if using) until well combined and smooth.
Combine: Pour the cream mixture over the strawberries and gently mix to coat.
Chill and serve: Refrigerate for at least 15–30 minutes before serving. Enjoy cold.

Equipments used:

Notes

Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
Storage: Keep the peach with cream mixture in an airtight container in the refrigerator for up to 2 days.
Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
Make Ahead: Prepare it 1 day in advance and refrigerate to allow the flavors to meld together.
Freezing: I don't recommend freezing.
Freezing: I don't recommend freezing.