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5.0 from 30 votes

Crema de Brócoli

Delicious and filling, this Crema de Brócoli (broccoli potato soup) is one of those recipes I come back to again and again.

It's cozy and delicious on its own—perfect with crackers—and it's even better with a sprinkle of crispy bacon on top.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 400 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 tablespoons unsalted butter
  • 1 medium onion , finely chopped
  • 3 garlic cloves , minced
  • ⅓ cup flour
  • 5 cups water
  • 1 cup cream or milk (any fat percentage works)
  • 2 tablespoons Knorr Granulated Chicken Bouillon
  • ½ teaspoon black pepper
  • ¼ teaspoon freshly grated nutmeg (optional)
  • 800 g potatoes , peeled and cut into ½-inch cubes (any potato type works well)
  • 1 large head of broccoli florets (about 5 cups), cut into small bite-sized pieces
  • 8 oz (2 cups) freshly grated cheddar cheese

Instructions

    Cup of Yum
  1. In a large pot, melt the butter over medium-high heat. Add the onion and garlic and cook for 3 to 5 minutes, until the onion is softened.
  2. Stir in the flour and cook, stirring constantly, for 1 minute.
  3. While whisking, slowly pour in the water. Add the chicken bouillon, nutmeg, and pepper. Stir until the bouillon is completely dissolved, then add the potatoes.
  4. Bring to a gentle boil and cook uncovered for about 8 minutes or until the potatoes start to get tender, stirring occasionally to prevent sticking.
  5. Add the broccoli and cook for another 10 minutes. Stir in the heavy cream and bring the soup back to a simmer, uncovered. Add the cheese, stirring until completely melted. Taste and adjust the seasoning if needed.
  6. Ladle the soup into bowls and garnish as desired.

Notes

  •  Storage, Make Ahead, & Freezing
  •  Storage, Make Ahead, & Freezing
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
  • Make Ahead & Freezing: Not recommended, as the cream and cheese may separate when reheated, affecting the texture and flavor.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
  • Make Ahead & Freezing: Not recommended, as the cream and cheese may separate when reheated, affecting the texture and flavor.