Crema de Brócoli
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
8
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Calories
400 kcal
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Course
Main Course
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Cuisine
American
Crema de Brócoli
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Delicious and filling, this Crema de Brócoli (broccoli potato soup) is one of those recipes I come back to again and again.
It's cozy and delicious on its own—perfect with crackers—and it's even better with a sprinkle of crispy bacon on top.
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Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion , finely chopped
- 3 garlic cloves , minced
- ⅓ cup flour
- 5 cups water
- 1 cup cream or milk (any fat percentage works)
- 2 tablespoons Knorr Granulated Chicken Bouillon
- ½ teaspoon black pepper
- ¼ teaspoon freshly grated nutmeg (optional)
- 800 g potatoes , peeled and cut into ½-inch cubes (any potato type works well)
- 1 large head of broccoli florets (about 5 cups), cut into small bite-sized pieces
- 8 oz (2 cups) freshly grated cheddar cheese
Instructions
- In a large pot, melt the butter over medium-high heat. Add the onion and garlic and cook for 3 to 5 minutes, until the onion is softened.
- Stir in the flour and cook, stirring constantly, for 1 minute.
- While whisking, slowly pour in the water. Add the chicken bouillon, nutmeg, and pepper. Stir until the bouillon is completely dissolved, then add the potatoes.
- Bring to a gentle boil and cook uncovered for about 8 minutes or until the potatoes start to get tender, stirring occasionally to prevent sticking.
- Add the broccoli and cook for another 10 minutes. Stir in the heavy cream and bring the soup back to a simmer, uncovered. Add the cheese, stirring until completely melted. Taste and adjust the seasoning if needed.
- Ladle the soup into bowls and garnish as desired.
Equipments used:
Notes
- Storage, Make Ahead, & Freezing
- Storage, Make Ahead, & Freezing
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
- Make Ahead & Freezing: Not recommended, as the cream and cheese may separate when reheated, affecting the texture and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave until warmed through.
- Make Ahead & Freezing: Not recommended, as the cream and cheese may separate when reheated, affecting the texture and flavor.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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