5.0 from 3 votes
Crème Brûlée Cheesecake
The day you try Crème Brûlée Cheesecake for the first time is one you will never forget because your taste buds will remind you to make it again and again!
Prep Time
40 mins
Cook Time
1 hr 40 mins
Additional Time
6 hrs
Total Time
8 hrs
Servings: 12 servings
Calories: 516 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 3 1/2 tablespoons granulated sugar
- 6 tablespoons unsalted butter melted
- 32 ounces cream cheese softened
- 1 1/3 cups granulated sugar
- 2 Vanilla Beans seeds scraped
- 1/2 cup sour cream
- 4 large eggs room temperature
- 1 1/2 teaspoons vanilla extract
- 1/4 cup Granulated sugar for topping
Instructions
- Preheat oven to 325°F. Mix graham cracker crumbs, 3 1/2 tablespoons sugar, and the melted butter until combined. If the mixture doesn't clump when you squeeze it in your palm, add a small amount more butter until it does.
- Firmly pack the mixture into a 9-inch springform pan and bake it for 10 minutes. Let it cool.
- Whip the cream cheese until smooth, then mix in 1 1/3 cups of sugar and the vanilla bean seeds until well combined.
- Incorporate sour cream, then add eggs individually, followed by vanilla extract. Mix until just blended.
- Pour the filling over the crust, place the pan in a water bath, and bake for 60-75 minutes until set but slightly jiggly in the center.
- Let the cheesecake cool, then refrigerate for at least 6 hours. Sprinkle 1/4 cup sugar on top and caramelize with a torch before serving.
Cup of Yum
Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
152mg
(51%)
Sodium
332mg
(14%)
Potassium
154mg
(4%)
Fiber
0.4g
(2%)
Sugar
36g
(72%)
Vitamin A
1329IU
(27%)
Vitamin C
0.1mg
(0%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 152mg | 51% |
| Sodium | 332mg | 14% |
| Potassium | 154mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 36g | 72% |
| Vitamin A | 1329IU | 27% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.