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Creme Brulee French Toast Recipe

Creme Brulee French Toast - delicious overnight French Toast recipe that has a tasty caramel coating on one side!

Prep Time
5 mins
Cook Time
5 mins
Refrigerate
3 hrs
Total Time
35 mins
Servings: 12
Calories: 214 kcal
Course: Breakfast
Cuisine: French , American

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 2 tbsp corn syrup
  • 1 loaf Texas toast
  • 5 eggs
  • 1 1/2 cup half and half
  • dash salt
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. In a small pot, melt butter, brown sugar and corn syrup and mix until smooth.
  2. Pour into a large jelly roll pan and spread around. Place 12 pieces of bread over mixture to cover pan.
  3. Mix eggs, half & half, salt and vanilla in a small bowl. Spoon over bread pieces. Cover and refrigerate overnight (or at least for 3-4 hours).
  4. Bake, uncovered, at 350 for 30 minutes.
  5. Turn each piece over and serve warm. ENJOY!

Nutrition Information

Calories 214kcal (11%) Carbohydrates 22g (7%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 99mg (33%) Sodium 113mg (5%) Potassium 89mg (3%) Sugar 20g (40%) Vitamin A 440IU (9%) Vitamin C 0.2mg (0%) Calcium 60mg (6%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 22g 7%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 99mg 33%
Sodium 113mg 5%
Potassium 89mg 2%
Sugar 20g 40%
Vitamin A 440IU 9%
Vitamin C 0.2mg 0%
Calcium 60mg 6%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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