
Creme Brulee French Toast Recipe
User Reviews
5.0
90 reviews
Excellent

Creme Brulee French Toast Recipe
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Creme Brulee French Toast - delicious overnight French Toast recipe that has a tasty caramel coating on one side!
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Ingredients
- 1/2 cup butter
- 1 cup brown sugar packed
- 2 tbsp corn syrup
- 1 loaf Texas toast
- 5 eggs
- 1 1/2 cup half and half
- dash salt
- 1 tsp vanilla extract
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Instructions
- In a small pot, melt butter, brown sugar and corn syrup and mix until smooth.
- Pour into a large jelly roll pan and spread around. Place 12 pieces of bread over mixture to cover pan.
- Mix eggs, half & half, salt and vanilla in a small bowl. Spoon over bread pieces. Cover and refrigerate overnight (or at least for 3-4 hours).
- Bake, uncovered, at 350 for 30 minutes.
- Turn each piece over and serve warm. ENJOY!
Nutrition Information
Show Details
Calories
214kcal
(11%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
99mg
(33%)
Sodium
113mg
(5%)
Potassium
89mg
(3%)
Sugar
20g
(40%)
Vitamin A
440IU
(9%)
Vitamin C
0.2mg
(0%)
Calcium
60mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
Calories | 214kcal | 11% |
Carbohydrates | 22g | 7% |
Protein | 3g | 6% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Cholesterol | 99mg | 33% |
Sodium | 113mg | 5% |
Potassium | 89mg | 2% |
Sugar | 20g | 40% |
Vitamin A | 440IU | 9% |
Vitamin C | 0.2mg | 0% |
Calcium | 60mg | 6% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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