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Crème Caramel
5 from 6 votes

Crème Caramel

This four-ingredient dessert is a decadent, one-of-a-kind classic—perfect for both dinner parties and cozy nights at home.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 193 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 1 cup granulated sugar
  • 5 egg large
  • 3 cups milk whole
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. In a medium skillet over medium heat, melt half of the sugar while stirring occasionally and swirling the pan. Remove from heat when it turns into a medium amber brown syrup.
  2. Quickly pour the hot caramel equally into 8 buttered ramekins, swirling to coat the bottoms evenly.
  3. In a large bowl, beat the eggs and the remaining 1/2 cup sugar until the color lightens. Gradually mix in the milk and vanilla extract.
  4. Distribute the custard mixture among the caramel-lined ramekins.
  5. Place ramekins in a large baking pan and add hot water to reach halfway up the sides of the ramekins. Bake at 300°F for about 60 minutes or until custards are set.
  6. Remove from oven, cool to room temperature, and then refrigerate. To serve, run a knife around the edge of each custard and invert onto plates.

Nutrition Information

Calories 193kcal (10%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 113mg (38%) Sodium 74mg (3%) Potassium 177mg (4%) Sugar 30g (60%) Vitamin A 297IU (6%) Calcium 128mg (13%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 113mg 38%
Sodium 74mg 3%
Potassium 177mg 4%
Sugar 30g 60%
Vitamin A 297IU 6%
Calcium 128mg 13%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.