Crème Caramel
User Reviews
5
6 reviews
Excellent
Crème Caramel
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This four-ingredient dessert is a decadent, one-of-a-kind classic—perfect for both dinner parties and cozy nights at home.
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Ingredients
- 1 cup granulated sugar
- 5 egg large
- 3 cups milk whole
- 2 teaspoons vanilla extract
Instructions
- In a medium skillet over medium heat, melt half of the sugar while stirring occasionally and swirling the pan. Remove from heat when it turns into a medium amber brown syrup.
- Quickly pour the hot caramel equally into 8 buttered ramekins, swirling to coat the bottoms evenly.
- In a large bowl, beat the eggs and the remaining 1/2 cup sugar until the color lightens. Gradually mix in the milk and vanilla extract.
- Distribute the custard mixture among the caramel-lined ramekins.
- Place ramekins in a large baking pan and add hot water to reach halfway up the sides of the ramekins. Bake at 300°F for about 60 minutes or until custards are set.
- Remove from oven, cool to room temperature, and then refrigerate. To serve, run a knife around the edge of each custard and invert onto plates.
Nutrition Information
Show Details
Calories
193kcal
(10%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
113mg
(38%)
Sodium
74mg
(3%)
Potassium
177mg
(4%)
Sugar
30g
(60%)
Vitamin A
297IU
(6%)
Calcium
128mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 113mg | 38% |
| Sodium | 74mg | 3% |
| Potassium | 177mg | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 297IU | 6% |
| Calcium | 128mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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