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Creme de Papaya (Creme de Mamao)

Creme de papaya is a very easy to make luscious Brazilian dessert that consists of papaya blended with vanilla ice cream and topped with creme de cassis.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 people
Course: Dessert
Cuisine: South American , Brazilian

Ingredients

  • 1 lb ripe papaya (about half of a medium size papaya)
  • 3 scoops vanilla ice cream
  • 6 tablespoons Creme de cassis

Instructions

    Cup of Yum
  1. Peel the papaya. Remove the seeds and roughly chop.
  2. Put the papaya in a blender, add the vanilla ice cream and mix at high speed for a 1 to 2 minutes until reaching a smooth consistency.
  3. Pour into individual glass cups or bowls and top with crème de cassis.