Creme de Papaya (Creme de Mamao)
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 people
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Course
Dessert
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Cuisine
South American, Brazilian
Creme de Papaya (Creme de Mamao)
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Creme de papaya is a very easy to make luscious Brazilian dessert that consists of papaya blended with vanilla ice cream and topped with creme de cassis.
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Ingredients
- 1 lb ripe papaya (about half of a medium size papaya)
- 3 scoops vanilla ice cream
- 6 tablespoons Creme de cassis
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Instructions
- Peel the papaya. Remove the seeds and roughly chop.
- Put the papaya in a blender, add the vanilla ice cream and mix at high speed for a 1 to 2 minutes until reaching a smooth consistency.
- Pour into individual glass cups or bowls and top with crème de cassis.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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