5 from 9 votes
Crème Fraîche Dressing
Crème Fraîche Dressing made from crème fraîche, fresh herbs, garlic and a little squeeze of lemon juice. Use it on salads, served with fresh veggies or as an ingredient. There's no end to the versatility of Crème Fraîche Dressing.
Prep Time
15 mins
Total Time
15 mins
Servings:
15
tbsp
Calories:
32 kcal
Course:
Condiments
Cuisine:
American, International
Ingredients
- 8 oz crème fraîche
- 6 tbsp fresh herbs scroll above to see herb options to include
- 2 tbsp lemon juice
- 2 cloves garlic
Instructions
- Wash and chop all the herbs. Use a sharp knife or culinary scissors. Cut the lemon and peel the garlic.
- Squeeze the lemon juice into a bowl, then grate the garlic cloves into the bowl.
- Add the Crème Fraîche to the bowl.
- Finally, add the chopped herbs and salt and pepper. Mix well.
Cup of Yum
Nutrition Information
Serving
1tbsp
Calories
32kcal
(2%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
9mg
(3%)
Sodium
6mg
(0%)
Potassium
30mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
229IU
(5%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 15 tbsp
Amount Per Serving
Calories 32
% Daily Value*
| Serving | 1tbsp | |
| Calories | 32kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 6mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 229IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.