Crème Fraîche Dressing

User Reviews

5

9 reviews
Excellent

Crème Fraîche Dressing

Crème Fraîche Dressing made from crème fraîche, fresh herbs, garlic and a little squeeze of lemon juice. Use it on salads, served with fresh veggies or as an ingredient. There's no end to the versatility of Crème Fraîche Dressing.

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Ingredients

Servings
  • 8 oz crème fraîche
  • 6 tbsp fresh herbs scroll above to see herb options to include
  • 2 tbsp lemon juice
  • 2 cloves garlic

Instructions

  1. Wash and chop all the herbs. Use a sharp knife or culinary scissors. Cut the lemon and peel the garlic.
  2. Squeeze the lemon juice into a bowl, then grate the garlic cloves into the bowl.
  3. Add the Crème Fraîche to the bowl.
  4. Finally, add the chopped herbs and salt and pepper. Mix well.

Nutrition Information

Show Details
Serving 1tbsp Calories 32kcal (2%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 6mg (0%) Potassium 30mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 229IU (5%) Vitamin C 3mg (3%) Calcium 18mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15tbsp

Amount Per Serving

Calories 32 kcal

% Daily Value*

Serving 1tbsp
Calories 32kcal 2%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 6mg 0%
Potassium 30mg 1%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 229IU 5%
Vitamin C 3mg 3%
Calcium 18mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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