Creme Viennoise Chocolat

Crème Chocolat

• 100 gms – 3.5 oz. dark chocolate roughly chopped
• 3 tbsp cocoa powder
• 500 ml – 2 cups milk
• 200 ml – 7 oz. heavy cream or whipping cream
• 3 egg yolks
• 4 tbsp sugar
• ½ tsp vanilla extract
• 3 tbsp cornstarch melted in 2 tbsp cold milk

Chantilly Cream

• 200 ml – 7 oz. whipping cream cold
• 2 tbsp icing sugar
• ¼ tsp vanilla extract