0 from 21 votes
Creole Mustard
Quick and easy to make, replace anything calling for mustard with this Creole mustard to give it a spicy and delicious flavor twist!
Prep Time
5 mins
Additional Time
1 d
Total Time
1 d 5 mins
Servings: 15
Calories: 10 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup stone-ground mustard (plain, not flavored)
- 2 teaspoons honey
- 1/2 to 1 teaspoon Homemade Creole Seasoning (strongly recommended over store-bought; click link on left for recipe)
- 2 teaspoons horseradish (use more or less depending on heat preference)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon molasses
- 1 teaspoon hot sauce (e.g., Tobasco) , optional for added heat
Instructions
- Stir all the ingredients together in a glass jar. Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld. Keep stored in the fridge where it will keep for at least a month.
Cup of Yum
Nutrition Information
Serving
2teaspoons
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Sodium
101mg
(4%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 10
% Daily Value*
| Serving | 2teaspoons | |
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 101mg | 4% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.