Creole Mustard

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    1 d

  • Total Time

    1 d 5 mins

  • Servings

    15

  • Calories

    10 kcal

  • Course

    Condiments

  • Cuisine

    American

Creole Mustard

Quick and easy to make, replace anything calling for mustard with this Creole mustard to give it a spicy and delicious flavor twist!

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Ingredients

Servings
  • 1/2 cup stone-ground mustard (plain, not flavored)
  • 2 teaspoons honey
  • 1/2 to 1 teaspoon Homemade Creole Seasoning (strongly recommended over store-bought; click link on left for recipe)
  • 2 teaspoons horseradish (use more or less depending on heat preference)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon molasses
  • 1 teaspoon hot sauce (e.g., Tobasco) , optional for added heat
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Instructions

  1. Stir all the ingredients together in a glass jar.  Cover with the lid and store in the fridge for at least 24 hours before using to give the flavors time to meld.  Keep stored in the fridge where it will keep for at least a month.

Nutrition Information

Show Details
Serving 2teaspoons Calories 10kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Trans Fat 1g Sodium 101mg (4%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 6IU (0%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 10 kcal

% Daily Value*

Serving 2teaspoons
Calories 10kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 101mg 4%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 6IU 0%
Vitamin C 1mg 1%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

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