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Creole Seasoning

Creole seasoning is a traditional blend of spices commonly found in Creole cuisine in New Orleans, Louisiana.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 jarro
Calories: 300 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano leaves
  • 2 tablespoons dried basil
  • 1 tablespoon dried thyme leaves
  • 1 tablespoon black pepper
  • 1 tablespoon white peppercorns
  • 1 tablespoon cayenne peppercorns
  • 1 tablespoon celery seeds
  • 5 tablespoons sweet paprika
Equipment
  • Spice mill
  • glass jar

Instructions

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  1. Pour all the ingredients into a spice grinder.
  2. Grind until powdered and well mixed.
  3. Pour the mixture into one or more glass spice jars with airtight seals.