Creole Seasoning
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 jarro
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Calories
300 kcal
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Course
Condiments
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Cuisine
American
Creole Seasoning
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Creole seasoning is a traditional blend of spices commonly found in Creole cuisine in New Orleans, Louisiana.
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Ingredients
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano leaves
- 2 tablespoons dried basil
- 1 tablespoon dried thyme leaves
- 1 tablespoon black pepper
- 1 tablespoon white peppercorns
- 1 tablespoon cayenne peppercorns
- 1 tablespoon celery seeds
- 5 tablespoons sweet paprika
Equipment
- Spice mill
- glass jar
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Instructions
- Pour all the ingredients into a spice grinder.
- Grind until powdered and well mixed.
- Pour the mixture into one or more glass spice jars with airtight seals.
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