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Creole Seasoning Blend

The homemade creole seasoning recipe you’ll find in my mother-in-law’s pantry in New Orleans. 

Prep Time
5 mins
Total Time
5 mins
Servings: 60
Calories: 5 kcal
Cuisine: Cajun

Ingredients

  • ⅓ cup paprika
  • 3 tablespoons dried oregano
  • 2 tablespoons ground black pepper
  • 2 tablespoons dried basil
  • 2 tablespoons salt omit for salt-free
  • 1 ½ tablespoons granulated garlic or garlic powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon smoked paprika recommended
  • 1 tablespoon granulated onion
  • 1 tablespoon dried thyme

Instructions

    Cup of Yum
  1. Combine all ingredients in a medium bowl and stir to combine. Store in an airtight container for up to two months.

Nutrition Information

Serving 1 teaspoon Calories 5kcal (0%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 234mg (10%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 397IU (8%) Vitamin C 0.1mg (0%) Calcium 12mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 60Serving

Amount Per Serving

Calories 5

% Daily Value*

Serving 1 teaspoon
Calories 5kcal 0%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 234mg 10%
Potassium 31mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 397IU 8%
Vitamin C 0.1mg 0%
Calcium 12mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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