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Creole Seasoning Recipe [DIY]

Creole seasoning is a blend of dried spices and herbs. This Creole seasoning recipe comes together really quick and can be made in small batches whenever you need your seasoning in your cooking.

Prep Time
3 mins
Total Time
3 mins
Servings: 2 Tablespoons
Calories: 19 kcal
Course: Condiments
Cuisine: American , Caribbean

Ingredients

  • ½ Teaspoon Cayenne Pepper Ground
  • 1 Tablespoon paprika powder smoked if possible or sweet
  • ½ Teaspoon Black Pepper Ground
  • 1 Teaspoon onion powder
  • ½ Teaspoon thyme dried
  • ½ Teaspoon Celery Leaves Dried crushed
  • 1 Teaspoon oregano dried
  • ½ Teaspoon basil dried

Instructions

    Cup of Yum
  1. Place all your ingredients into a bowl.
  2. Mix well so that no pieces are left.
  3. Store the seasoning mixture into an airtight container for future use or use directly in your cooking.

Notes

  • To make the creole seasoning with whole spices and herbs (not powdered) from scratch follow the instructions in the related homemade cajun seasoning recipe.
  • You can double or triple (or multiply by 5!) the recipe to make a bigger quantity of the creole seasoning, however, it's not needed because it's so easily put together. You are better off making the creole seasoning each time again when you are planning to use it the same day in your cooking.

Nutrition Information

Calories 19kcal (1%) Carbohydrates 4g (1%) Sodium 4mg (0%) Potassium 79mg (2%) Fiber 1g (4%) Vitamin A 1930IU (39%) Calcium 30mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 2Tablespoons

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%
Carbohydrates 4g 1%
Sodium 4mg 0%
Potassium 79mg 2%
Fiber 1g 4%
Vitamin A 1930IU 39%
Calcium 30mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.