Creole Seasoning Recipe [DIY]
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
2 Tablespoons
-
Calories
19 kcal
-
Course
Condiments
Creole Seasoning Recipe [DIY]
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Creole seasoning is a blend of dried spices and herbs. This Creole seasoning recipe comes together really quick and can be made in small batches whenever you need your seasoning in your cooking.
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Ingredients
- ½ Teaspoon Cayenne Pepper Ground
- 1 Tablespoon paprika powder smoked if possible or sweet
- ½ Teaspoon Black Pepper Ground
- 1 Teaspoon onion powder
- ½ Teaspoon thyme dried
- ½ Teaspoon Celery Leaves Dried crushed
- 1 Teaspoon oregano dried
- ½ Teaspoon basil dried
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Instructions
- Place all your ingredients into a bowl.
- Mix well so that no pieces are left.
- Store the seasoning mixture into an airtight container for future use or use directly in your cooking.
Notes
- To make the creole seasoning with whole spices and herbs (not powdered) from scratch follow the instructions in the related homemade cajun seasoning recipe.
- You can double or triple (or multiply by 5!) the recipe to make a bigger quantity of the creole seasoning, however, it's not needed because it's so easily put together. You are better off making the creole seasoning each time again when you are planning to use it the same day in your cooking.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Sodium
4mg
(0%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Vitamin A
1930IU
(39%)
Calcium
30mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 2Tablespoons
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 1930IU | 39% |
| Calcium | 30mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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