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5.0 from 3 votes

Crepe Party

The easiest crepe recipe with lots of topping options to create the best crepe party! Such a great way to breakfast or brunch.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Servings: 4 people
Calories: 240 kcal
Course: Breakfast
Cuisine: American

Ingredients

For the crepes:
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour 125 g
  • 3 tablespoon melted butter 43 g
  • 2.5 tablespoon sugar
  • 1 teaspoon vanilla extract
Sweet toppings options:
  • Nutella
  • assorted jams
  • honey
  • Greek yogurt
  • fresh fruit and berries
  • lemon juice and sugar
  • pistachio spread or nut butter spread
Savory topping options- if making savory crepes omit the sugar in the batter
  • labneh and zaatar
  • turkey and cheese
  • eggs and avocado
  • roasted mushrooms

Instructions

    Cup of Yum
  1. Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
  2. Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
  3. Keep going until all the batter is finished.
  4. Enjoy filled or topped with your favorite toppings of choice. I like to lay all the crepes out onto a nice board or platter and put topping options in bowls around the crepes. Voila, at home crepe party!

Notes

  • Crepe recipe barely adapted from Alton Brown.

Nutrition Information

Calories 240kcal (12%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.