Crepe Party
User Reviews
5.0
3 reviews
Excellent
Crepe Party
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The easiest crepe recipe with lots of topping options to create the best crepe party! Such a great way to breakfast or brunch.
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Ingredients
For the crepes:
- 2 eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour 125 g
- 3 tablespoon melted butter 43 g
- 2.5 tablespoon sugar
- 1 teaspoon vanilla extract
Sweet toppings options:
- Nutella
- assorted jams
- honey
- Greek yogurt
- fresh fruit and berries
- lemon juice and sugar
- pistachio spread or nut butter spread
Savory topping options- if making savory crepes omit the sugar in the batter
- labneh and zaatar
- turkey and cheese
- eggs and avocado
- roasted mushrooms
Instructions
- Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
- Place all the ingredients in a blender or food processor. Pulse for 10-15 seconds until well combined. Chill batter in fridge for one hour or up to 48 hours.
- Keep going until all the batter is finished.
- Enjoy filled or topped with your favorite toppings of choice. I like to lay all the crepes out onto a nice board or platter and put topping options in bowls around the crepes. Voila, at home crepe party!
Notes
- Crepe recipe barely adapted from Alton Brown.
Nutrition Information
Show Details
Calories
240kcal
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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