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4.8 from 3,639 votes

Crepes Recipe (Ukrainian Blinchiki)

These crepes/blinchiki are made with simple ingredients that are guaranteed to be in your pantry. Style and fill them your own way — savory or sweet!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 391 kcal
Course: Breakfast
Cuisine: Russian , Ukrainian

Ingredients

  • 6 eggs
  • 1/2 cup sugar (skip for savory crepes)
  • 3/4 cup flour
  • 2 cups milk
  • 1/2 cup oil coconut or light olive oil

Instructions

    Cup of Yum
  1. Gather all the ingredients for the recipe.
  2. In a large bowl, whisk the eggs, sugar, and flour together until smooth. Note: If making savory crepes, omit the sugar.
  3. Continually stirring, add in the milk, followed by the oil.
  4. Preheat the frying pan until it's sizzling hot over medium-high heat. With the first crepe, use an oil spray to coat the pan. After the first one, you won't need to oil the pan, as the crepes have enough oil in them to not stick.
  5. While holding the frying pan in one hand, pour the crepe batter in using the other; make sure to rotate the pan from side to side to spread the batter evenly over the pan. Flip crepes by lifting the corners with a fork. Cook until golden brown on both sides. Enjoy!

Nutrition Information

Calories 391kcal (20%) Carbohydrates 33g (11%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 19g (95%) Cholesterol 172mg (57%) Sodium 98mg (4%) Potassium 185mg (5%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 370IU (7%) Calcium 119mg (12%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 391

% Daily Value*

Calories 391kcal 20%
Carbohydrates 33g 11%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 19g 95%
Cholesterol 172mg 57%
Sodium 98mg 4%
Potassium 185mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 370IU 7%
Calcium 119mg 12%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.