Crepes Recipe (Ukrainian Blinchiki)
User Reviews
4.8
3,639 reviews
Excellent
Crepes Recipe (Ukrainian Blinchiki)
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These crepes/blinchiki are made with simple ingredients that are guaranteed to be in your pantry. Style and fill them your own way — savory or sweet!
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Ingredients
- 6 eggs
- 1/2 cup sugar (skip for savory crepes)
- 3/4 cup flour
- 2 cups milk
- 1/2 cup oil coconut or light olive oil
Instructions
- Gather all the ingredients for the recipe.
- In a large bowl, whisk the eggs, sugar, and flour together until smooth. Note: If making savory crepes, omit the sugar.
- Continually stirring, add in the milk, followed by the oil.
- Preheat the frying pan until it's sizzling hot over medium-high heat. With the first crepe, use an oil spray to coat the pan. After the first one, you won't need to oil the pan, as the crepes have enough oil in them to not stick.
- While holding the frying pan in one hand, pour the crepe batter in using the other; make sure to rotate the pan from side to side to spread the batter evenly over the pan. Flip crepes by lifting the corners with a fork. Cook until golden brown on both sides. Enjoy!
Nutrition Information
Show Details
Calories
391kcal
(20%)
Carbohydrates
33g
(11%)
Protein
10g
(20%)
Fat
25g
(38%)
Saturated Fat
19g
(95%)
Cholesterol
172mg
(57%)
Sodium
98mg
(4%)
Potassium
185mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
370IU
(7%)
Calcium
119mg
(12%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 391 kcal
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 33g | 11% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 172mg | 57% |
| Sodium | 98mg | 4% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 370IU | 7% |
| Calcium | 119mg | 12% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
3,639 reviews
Excellent
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