5.0 from 6 votes
Crepes with Nutella and Fruit
Light and airy crepes with decadent chocolate hazelnut spread and fruit. What's not to love?Adapted from Shop Rite
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 12 (10-inch) crepes
Calories: 254 kcal
Course:
Dessert , Breakfast , Brunch
Cuisine:
French , Italian
Ingredients
- 3 large eggs
- 2 cups all purpose flour
- 1 tablespoon unsalted butter , melted and cooled
- 1 cup whole milk
- 1 cup water
- 1 cup Nutella (plus, additional, as desired)
- vegetable oil or melted butter , for greasing the pan
- Fresh fruit, for garnish
Instructions
- Whisk the milk, water, and flour together in one bowl. Whisk the eggs with the melted butter in another bowl, and then whisk the egg/butter mixture into the milk/flour mixture until smooth.
- Alternatively, place all ingredients in a blender and puree until smooth.
- Crepe batter should have the consistency of heavy cream. Let the batter rest for 15 minutes at room temperature.
- Heat a a 10-inch nonstick skillet or crepe pan on the stove over medium heat and brush with vegetable oil or melted butter. Pour 1/4 cup batter into the skillet and swirl the pan until the batter covers the bottom. Crepes will be very thin (about 1/16-inch thick) and 10-inches in diameter.
- Cook until lightly browned, about 2-3 minutes, loosen edges and flip with a thin spatula, and cook on the second side until light golden marks appear. Stack crepes on a plate and repeat with remaining batter, greasing the pan as needed.
- Spread 1-2 tablespoons of Nutella onto each crepe, add fresh fruit (mango, banana, berries, etc.) and fold in half or quarters to serve.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
45mg
(15%)
Sodium
36mg
(2%)
Potassium
173mg
(5%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
125IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
60mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 12(10-inch) crepes
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 45mg | 15% |
| Sodium | 36mg | 2% |
| Potassium | 173mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.