Crepes with Nutella and Fruit

User Reviews

5.0

6 reviews
Excellent

Crepes with Nutella and Fruit

Light and airy crepes with decadent chocolate hazelnut spread and fruit. What's not to love?Adapted from Shop Rite

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Ingredients

Servings
  • 3 large eggs
  • 2 cups all purpose flour
  • 1 tablespoon unsalted butter , melted and cooled
  • 1 cup whole milk
  • 1 cup water
  • 1 cup Nutella (plus, additional, as desired)
  • vegetable oil or melted butter , for greasing the pan
  • Fresh fruit, for garnish
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Instructions

  1. Whisk the milk, water, and flour together in one bowl. Whisk the eggs with the melted butter in another bowl, and then whisk the egg/butter mixture into the milk/flour mixture until smooth. 
  2. Alternatively, place all ingredients in a blender and puree until smooth. 
  3. Crepe batter should have the consistency of heavy cream. Let the batter rest for 15 minutes at room temperature.
  4. Heat a a 10-inch nonstick skillet or crepe pan on the stove over medium heat and brush with vegetable oil or melted butter. Pour 1/4 cup batter into the skillet and swirl the pan until the batter covers the bottom. Crepes will be very thin (about 1/16-inch thick) and 10-inches in diameter. 
  5. Cook until lightly browned, about 2-3 minutes, loosen edges and flip with a thin spatula, and cook on the second side until light golden marks appear. Stack crepes on a plate and repeat with remaining batter, greasing the pan as needed.
  6. Spread 1-2 tablespoons of Nutella onto each crepe, add fresh fruit (mango, banana, berries, etc.) and fold in half or quarters to serve.

Nutrition Information

Show Details
Calories 254kcal (13%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 45mg (15%) Sodium 36mg (2%) Potassium 173mg (5%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 125IU (3%) Vitamin C 0.3mg (0%) Calcium 60mg (6%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 12(10-inch) crepes

Amount Per Serving

Calories 254 kcal

% Daily Value*

Calories 254kcal 13%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 45mg 15%
Sodium 36mg 2%
Potassium 173mg 4%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 125IU 3%
Vitamin C 0.3mg 0%
Calcium 60mg 6%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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