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4.6 from 1,656 votes

Crescent Bacon Breakfast Ring

This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese. Perfect for brunch as well.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 299 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 5 eggs
  • ½ red bell pepper chopped
  • ½ green bell pepper chopped
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 8 lices Bacon fried
  • 8 ounce crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents
  • 1 cup cheddar cheese shredded
  • 1 egg for egg wash, optional

Instructions

    Cup of Yum
  1. Preheat oven to 375℉.
  2. In a bowl beat the eggs with the chopped peppers, salt and pepper. Cook the eggs in a skillet so that they're scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first.
  3. Lay out the crescent rolls on a parchment pepper, like a star as shown in the pictures above.
  4. On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with remainder of the cheese.
  5. Fold the crescents over. You may brush with the egg wash if you prefer, I did because it gives the ring a nice golden colour.
  6. Carefully transfer the parchment paper onto a baking sheet. Bake for 20 minutes or until the crescents are cooked and golden brown. 
  7. Garnish with parsley, if preferred. Serve warm.

Notes

  • Make ahead: This can be prepared the night before and refrigerated until ready to bake.
  • Note: To make it easier to unroll the crescent rolls, do not take the tube out of the fridge until ready to use.

Nutrition Information

Serving 1serving Calories 299kcal (15%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 152mg (51%) Sodium 575mg (24%) Potassium 131mg (4%) Sugar 3g (6%) Vitamin A 590IU (12%) Vitamin C 15.5mg (17%) Calcium 120mg (12%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 299

% Daily Value*

Serving 1serving
Calories 299kcal 15%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 152mg 51%
Sodium 575mg 24%
Potassium 131mg 3%
Sugar 3g 6%
Vitamin A 590IU 12%
Vitamin C 15.5mg 17%
Calcium 120mg 12%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.