0 from 9 votes
Crescent Mummy Pizza
For a spooky fun Halloween dinner whip up a flaky crescent mummy pizza topped with olive eyes for a playful touch.
Prep Time
20 mins
Cook Time
20 mins
Total Time
36 mins
Servings: 6
Calories: 181 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 (8-ounce) can crescent dough sheet, or 1(8-ounce) can crescent rolls
- ¼ cup Pizza Sauce
- 2 cups shredded Mozzarella cheese
- 32 pepperonis
- 1 egg
- 1 tablespoon water
- pizza seasoning
- grated Parmesan cheese
- 2 medium pitted ripe olives, sliced
Instructions
- Preheat oven to 375°F. Line a large cookie sheet with parchment paper and set aside.
- Unroll dough onto cookie sheet making sure the long side of the pan is facing you.
- Brush pizza sauce onto the middle of the dough and sprinkle with shredded mozzarella cheese down the middle. Add pepperoni slices (4 across, 8 down) on top of the cheese, overlapping a little bit. Sprinkle with pizza seasoning.
- Using kitchen scissors, make cuts 1 inch part and about 2 inches deep onto both sides of the dough to within ½ inch of the filling. Fold up the bottom edge of the dough, and alternately cross strips of dough over the filling. Fold up last edge of the dough making sure to seal.
- In a small bowl, make an egg wash by whisking the water and egg. Brush the dough with the egg mixture and sprinkle with grated parmesan cheese. Add 2 sliced olives for eyes.
- Bake for 16-20 minutes or until golden brown.
Cup of Yum
Notes
- Store: Store leftover pizza in an airtight container in the refrigerator for about 1-2 days.
- Freeze:
- Whether you wish to bake this ahead of time or freeze leftovers you can do so using the following:
- Freeze: Allow the pizza to cool and wrap it tightly in plastic wrap, then place them in an airtight freezer-safe container, or bag, or wrap it again with foil.
- Reheating: To reheat, thaw frozen in the refrigerator overnight, then warm it up in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition Information
Serving
1g
Calories
181kcal
(9%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
67mg
(22%)
Sodium
484mg
(20%)
Potassium
99mg
(3%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
341IU
(7%)
Vitamin C
1mg
(1%)
Calcium
197mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 1g | |
| Calories | 181kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 67mg | 22% |
| Sodium | 484mg | 20% |
| Potassium | 99mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 197mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.