0 from 3 votes
Crescent Roll Apple Nutmeg Dumplings
Tender apple slices wrapped in flaky crescent rolls with a buttery cinnamon brown sugar glaze baked on top.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 crescents
Calories: 120 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 large apple, peeled, cored and sliced into 8 portions
- 1 8 oz. package Pillsbury Crescents
- 1/2 cup light brown sugar, divided
- 1/4 cup butter
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
Instructions
- Preheat oven to 350 degrees. Spray an 8x8 pan with non-stick cooking spray. Set aside.
- Roll out the Pillsbury Crescents. Cut them down the dotted lines to separate the triangles without distorting the dough.
- In a small bowl, add in 1/4 cup of light brown sugar, ground cinnamon, and nutmeg. Stir until combined.
- Generously spread the cinnamon brown sugar mixture onto the Crescents. If there is any left, set aside.
- Lay one of the apple slices on the wide end of the Crescents and roll it up. Repeat with each triangle and add into the prepared dish.
- In a small saucepan over medium heat, add in the butter, the remaining 1/4 cup of brown sugar and any remaining cinnamon brown sugar mixture. Heat until the butter is melted and the sugar is dissolved. It may take a few minutes of stirring to get the butter mixed into the sugar.
- Pour all of the brown sugar glaze/syrup over top of the apple dumplings.
- Place into the oven for 25 minutes until the Crescents are golden brown. You can use a skewer to poke through the Crescents and into the apple to make sure it's tender.
- Remove from the oven and let cool. Serve with or without vanilla ice cream!
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
17g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
55mg
(2%)
Potassium
48mg
(1%)
Sugar
16g
(32%)
Vitamin A
190IU
(4%)
Vitamin C
1.3mg
(1%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8crescents
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 17g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 55mg | 2% |
| Potassium | 48mg | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.