0 from 45 votes
Crescent Roll Breakfast Casserole
This hearty crescent roll breakfast casserole is savory and cheesy, easy to assemble, and bakes in under 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 374 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound pork sausage
- (1 package) 8 ounce refrigerated crescent roll dough
- 10 eggs, beaten
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
- 1 teaspoon Italian seasoning
Instructions
- Prepare a 9x13 casserole dish by lightly spraying it with cooking spray. Preheat the oven to 350°F.
- Heat a large deep skillet over medium-high heat. Add the sausage and cook until brown. Drain and crumble the sausage. Set aside to use later.
- Line the bottom of the baking dish with the crescent roll dough. Gently smooth the perforations closed. Sprinkle the crumbled sausage over the top.
- Add the eggs to a large bowl and beat. Stir in the mozzarella and cheddar cheese. Add the Italian seasoning and mix. Pour the egg mixture over the sausage and crescent rolls.
- Bake for 25-30 minutes, or until a knife inserted in the center comes out clean.
Cup of Yum
Notes
- Prep ahead of time. Assemble it the night before, cover, and refrigerate. Set it on the counter while you preheat the oven and then bake.
- Prep ahead of time. Assemble it the night before, cover, and refrigerate. Set it on the counter while you preheat the oven and then bake.
- Store. Divide any leftovers into individual-sized airtight containers and store in the fridge for 3-4 days or in the freezer for up to 2 months.
- Store. Divide any leftovers into individual-sized airtight containers and store in the fridge for 3-4 days or in the freezer for up to 2 months.
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
10g
(3%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
198mg
(66%)
Sodium
693mg
(29%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
541IU
(11%)
Vitamin C
1mg
(1%)
Calcium
256mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 10g | 3% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 198mg | 66% |
| Sodium | 693mg | 29% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 541IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 256mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.