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Crescent Roll Carrots

Crescent Roll Carrots are stuffed with chicken salad or whatever you want. These are a cute recipe for Easter.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Course: Appetizer
Cuisine: American

Ingredients

  • Foil
  • 1 1 (8 ounce) package crescent roll dough
  • chicken salad (or any other filling)
  • sprigs of parsley

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Rolls sections of foil into wide cones.
  3. Unwrap crescent dough and roll the crescent dough seams together. Cut into 8 strips.
  4. Starting at the bottom of the foil start wrapping into a cone shape making sure to make the top wide so you can stuff it. Place on prepared pan.
  5. Bake for 8-10 minutes or until golden brown. Cool. Carefully remove foil from inside. Fill with chicken salad or desired filling. Add parsley to the top to complete the carrot.