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Crescent Roll Stromboli

This easy crescent roll stromboli has all of the Italian meats and cheeses of a classic stromboli recipe -- but they're wrapped in crescent rolls!

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 people
Calories: 430 kcal
Course: Appetizer , Dinner
Cuisine: Italian , American

Ingredients

  • 1 ½ tablespoons salted butter, melted
  • 1 clove garlic, minced (or ¼ teaspoon garlic powder)
  • 1 teaspoon chopped fresh parsley (or ½ teaspoon dried parsley flakes)
  • 2 (8 ounce) packages refrigerated Crescent Dough Sheets
  • ½ lb. thinly-sliced deli meats (such as capicola, deli ham, salami, and/or large pepperoni slices)
  • ¾ cup shredded Mozzarella cheese
  • 6-7 slices (about ¼– ⅓ lb.) provolone cheese
  • Egg wash (1 egg lightly beaten with 1 tablespoon water)
  • 1 ½ teaspoons sesame seeds
  • Optional, for serving: warm marinara or pizza sauce

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. Line a baking sheet with parchment paper; set aside. Unroll both cans of dough so that you have 2 large rectangles. Place the dough with the long sides together on the baking sheet, forming a 15 x 12-inch rectangle. Press the edges together to seal.
  2. Mix the melted butter and garlic together. Brush the garlic butter in a 6-inch-wide strip down the center of the dough. Sprinkle with parsley. Arrange about half of the sliced meats in the same 6-inch-wide strip down the center of the dough. Top with about half of the provolone and mozzarella. Repeat the layers with the remaining meats and cheeses. With a sharp knife or kitchen shears, make cuts 1½-inches apart on the long sides of the dough to within ½-inch of the filling.
  3. To braid, lift the strips across the filling to meet in the center, twisting each strip once. Alternately cross the strips over the filling. Tuck the short ends under; press to seal. Brush the dough with the egg wash; sprinkle with sesame seeds.
  4. Bake for 25 minutes, or until the crust is a deep golden brown. Cut crosswise into slices and serve.

Notes

  • If you can't find Crescent Dough Sheets, you can substitute with two cans of the regular crescent roll dough. The crescent roll dough is perforated so that you can tear it into individual rolls, so you'll need to pinch and seal those perforations before using the dough in this recipe.
  • If you like a thicker crescent braid with more filling, you can increase the meats and cheeses and stack them a bit higher.

Nutrition Information

Serving 1/6 of the recipe Calories 430kcal (22%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 29g (45%) Saturated Fat 13g (65%) Trans Fat 1g Cholesterol 43mg (14%) Sodium 1164mg (49%) Potassium 123mg (4%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 191IU (4%) Calcium 87mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 430

% Daily Value*

Serving 1/6 of the recipe
Calories 430kcal 22%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 29g 45%
Saturated Fat 13g 65%
Trans Fat 1g 50%
Cholesterol 43mg 14%
Sodium 1164mg 49%
Potassium 123mg 3%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 191IU 4%
Calcium 87mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.