0 from 39 votes
Crescent Roll Taco Ring
Packed with taco meat and melty cheese this Taco Crescent Roll Ring is a fun dish that's perfect for a party or to have as a family dinner!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 8 slices
Calories: 397 kcal
Course:
Main Course , Appetizer
Cuisine:
Tex-Mex
Ingredients
Crescent Roll Ring
- 1 pound lean ground beef
- 1 ounce taco seasoning (1 packet)
- ½ cup water
- ⅛ teaspoon red pepper flakes
- 16 ounces refrigerated crescent roll dough (2 cans) not whole dough sheets
- 2 cups cheddar cheese shredded, divided
Toppings
- iceberg lettuce shredded
- cheddar cheese shredded
- Jalapeño sliced
- Pico de Gallo
- guacamole
- sour cream
Instructions
- Preheat oven to 350 degrees F.
- Place a large skillet over medium-high heat. Add ground beef and cook until browned and no longer pink, about 8 minutes.
- Add taco seasoning and water to beef. Mix together and cook for another 3 minutes, or until the water evaporates.
- Transfer taco meat to a mixing bowl and let cool a bit. Add 1 cup of cheddar cheese to the meat and stir to combine.
- Grab a large baking sheet and arrange crescent triangles into a sun shaped circle with the points facing outward and overlapping a little.
- Place the cheesy taco meat around the center circle of the dough. Top with remaining cheddar cheese.
- Fold the dough points over the meat and then lay the points in the middle of the ring. Then tuck all the dough points under the center dough ring to secure the filling in place.
- Bake for 15 minutes until crescent rolls are golden brown. Remove from oven and let cool slightly.
- Transfer ring to a serving platter. Fill center with taco toppings and then cut into slices. Serve warm.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
397kcal
(20%)
Carbohydrates
25g
(8%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
945mg
(39%)
Potassium
224mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
625IU
(13%)
Vitamin C
2mg
(2%)
Calcium
209mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 397
% Daily Value*
| Serving | 1slice | |
| Calories | 397kcal | 20% |
| Carbohydrates | 25g | 8% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 945mg | 39% |
| Potassium | 224mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 625IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 209mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.