5 from 27 votes
Crescent Roll Veggie Pizza
Crescent Roll Veggie Pizza layers a creamy mixture of cream cheese, mayonnaise, and ranch seasoning over a baked crescent roll crust, topped with finely chopped fresh vegetables like bell peppers, broccoli, and carrots. The combination offers a creamy, tangy spread contrasted by crisp veggies on a flaky, golden dough base, making a colorful, shareable appetizer or snack.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
16
Calories:
255 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cans crescent rolls Pillsbury brand
- 16 ounces cream cheese
- 1 package Hidden Valley Ranch Dressing mix or about 2 tablespoons of dry mix
- 1 tablespoon onion dehydrated
- 1/2 cup mayonnaise
- 1/2 red bell pepper chopped fine
- 1/2 cup broccoli chopped, fresh
- 1/2 green bell pepper chopped fine
- 1 large carrot chopped fine
- 1/2 cup tomato chopped, optional
- 1/2 cup yellow squash chopped, optional
- 1/2 cup zucchini chopped, optional
Instructions
- Preheat oven to 350 degrees.
- Spray a large cookie sheet with non-stick spray.
- Roll out crescent rolls on cookie sheet. Simply unroll the dough, do not separate it out into triangles. Press indentations out flat.
- Bake at 350 degrees for about 12 to 15 minutes or until golden brown.
- Allow cooked crescent roll crust to chill before proceeding.
- In a medium-sized bowl, combine cream cheese, mayonnaise, dry ranch dressing mix, and dehydrated onion.
- Spread the cream cheese mixture over cooled crescent roll crust.
- Top with chopped vegetables, sprinkling the veggies evenly over the pizza.
- Cut the pizza, even if you aren't going to serve it immediately. If you wait on cutting this for too long, the cream cheese layer will lift off the dough.
Cup of Yum
Notes
- Cut the pizza before refrigerating if making ahead to prevent the cream cheese topping from lifting off the crust.
- This pizza holds well in the refrigerator for a day when covered after slicing.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
493mg
(21%)
Potassium
107mg
(2%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Vitamin A
1340IU
(27%)
Vitamin C
12.5mg
(14%)
Calcium
31mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 493mg | 21% |
| Potassium | 107mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 31mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.