Crescent Roll Veggie Pizza
User Reviews
5
Crescent Roll Veggie Pizza
Description
The recipe starts by baking an unseparated crescent roll sheet, pressed flat on a cookie sheet until golden and cooked through. After cooling, a spread combining cream cheese, mayonnaise, ranch dressing mix, and dehydrated onion is generously applied, forming a flavorful creamy layer. Finely chopped vegetables such as red and green bell peppers, broccoli, carrots, and optional tomatoes, yellow squash, and zucchini are evenly sprinkled on top, adding texture and freshness.
The pizza is then sliced to serve. Cutting soon after assembling prevents the cream cheese layer from pulling off the crust. This approach creates individual portions that are easy to serve and eat. The veggie patch pizza is ideal as a light lunch, snack, or side for gatherings.
It can be assembled a day ahead and stored refrigerated, but slicing before covering helps maintain texture. Fresh vegetables provide color contrast and crispness against the smooth spread and soft crust.
Ingredients
- 2 cans crescent rolls Pillsbury brand
- 16 ounces cream cheese
- 1 package Hidden Valley Ranch Dressing mix or about 2 tablespoons of dry mix
- 1 tablespoon onion dehydrated
- 1/2 cup mayonnaise
- 1/2 red bell pepper chopped fine
- 1/2 cup broccoli chopped, fresh
- 1/2 green bell pepper chopped fine
- 1 large carrot chopped fine
- 1/2 cup tomato chopped, optional
- 1/2 cup yellow squash chopped, optional
- 1/2 cup zucchini chopped, optional
Instructions
- Preheat oven to 350 degrees.
- Spray a large cookie sheet with non-stick spray.
- Roll out crescent rolls on cookie sheet. Simply unroll the dough, do not separate it out into triangles. Press indentations out flat.
- Bake at 350 degrees for about 12 to 15 minutes or until golden brown.
- Allow cooked crescent roll crust to chill before proceeding.
- In a medium-sized bowl, combine cream cheese, mayonnaise, dry ranch dressing mix, and dehydrated onion.
- Spread the cream cheese mixture over cooled crescent roll crust.
- Top with chopped vegetables, sprinkling the veggies evenly over the pizza.
- Cut the pizza, even if you aren't going to serve it immediately. If you wait on cutting this for too long, the cream cheese layer will lift off the dough.
Notes
- Cut the pizza before refrigerating if making ahead to prevent the cream cheese topping from lifting off the crust.
- This pizza holds well in the refrigerator for a day when covered after slicing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 493mg | 21% |
| Potassium | 107mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 1340IU | 27% |
| Vitamin C | 12.5mg | 14% |
| Calcium | 31mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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