4 from 6 votes
Crescentine - Tigelle
Crescentine (also known as Tigelle) is a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.
Prep Time
1 hr 30 mins
Cook Time
10 mins
Total Time
1 hr 40 mins
Course:
Bread
Cuisine:
Italian
Ingredients
- 1 kg flour 8 cups
- 10 gms dry yeast 2 tsp
- 80 gms lard 5.5 tablespoons
- 15 gms salt
- 1 tsp sugar
- water enough to get a smooth and pliable dough, lukewarm