Crescentine - Tigelle

User Reviews

4

6 reviews
Good
  • Prep Time

    1 hr 30 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr 40 mins

  • Course

    Bread

  • Cuisine

    Italian

Crescentine - Tigelle

Crescentine (also known as Tigelle) is a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.

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Ingredients

  • 1 kg flour 8 cups
  • 10 gms dry yeast 2 tsp
  • 80 gms lard 5.5 tablespoons
  • 15 gms salt
  • 1 tsp sugar
  • water enough to get a smooth and pliable dough, lukewarm
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