Crescentine - Tigelle
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4
6 reviews
Good
Crescentine - Tigelle
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Crescentine (also known as Tigelle) is a type of bread made on the mountains around Modena and they are usually filled with cold meats and cheeses.
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Ingredients
- 1 kg flour 8 cups
- 10 gms dry yeast 2 tsp
- 80 gms lard 5.5 tablespoons
- 15 gms salt
- 1 tsp sugar
- water enough to get a smooth and pliable dough, lukewarm
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User Reviews
Overall Rating
4
6 reviews
Good
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