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crimson grape sorbet

A refreshing and delicious red grape sorbet recipe

Prep Time
15 mins
Total Time
35 mins
Course: Dessert
Cuisine: French

Ingredients

  • 1 kg red Crimson grapes or other red variety - stalks removed & preferably seedless
  • 1/4 cup 60ml water
  • 3 tablespoons 45g sugar
  • 2 tablespoons 30ml light corn syrup or glucose
  • 100 ml red wine such as Pinotage

Instructions

    Cup of Yum
  1. Put the grapes and water into a medium pot and bring to the boil with the lid on. Cook these until soft (about 10 minutes). Allow to cool slightly.
  2. Strain the juice from the fruit by pressing it through a fine mesh sieve into a bowl (You should get a yield of around 2 1/2 - 3 cups).
  3. Stir in the sugar, glucose and wine - ensuring it has all dissolved. Chill for a couple of hours or over night.
  4. Process the liquid through your ice cream machine until ready. Remove and freeze.

Notes

  • Make in advance and store in the freezer for 3 - 6 months