0 from 180 votes
Crinkle Top Brownies Recipe
Learn the secret in my Crinkle Top Brownies recipe and get their irresistible crinkly, crispy top, every time.
Prep Time
25 mins
Cook Time
25 mins
Servings: 9 brownies
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (8oz/225g) butter (melted)
- 2 tablespoons vegetable oil (coconut or canola)
- 1 cup plus 2 tablespoons (6 1/4oz/177g) dark brown sugar
- 1 cup plus 2 tablespoons (8 1/4oz/227g) white sugar
- 4 large eggs (room temperature)
- 4 teaspoons vanilla extract
- 1 cup (5oz/142g) all purpose flour
- 1 cup (4oz/115g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 ½ cups (9oz/255g) roughly chopped bittersweet chocolate