4.9 from 234 votes
Crisp & Juicy Slow Cooker Chicken
Crisp and Juicy Slow Cooker Chicken recipe for slow cooking juicy chicken thighs with crispy skin in a crock pot with just salt and pepper!
Prep Time
1 min
Cook Time
7 hrs
Total Time
7 hrs 1 min
Servings: 4
Calories: 371 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6-8 chicken thighs , skin and bone on! (however many you can layer in a single layer)
- kosher salt , to taste
- freshly crushed black pepper , to taste
Instructions
- Liberally season both sides of the chicken with salt and pepper
- Put bone in, skin on chicken thighs in the slow cooker in a single layer, skin side up.
- Note: Do not add liquids of any kind.
- Cook on low for 7 hours.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Protein
27g
(54%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Cholesterol
166mg
(55%)
Sodium
130mg
(5%)
Potassium
347mg
(10%)
Vitamin A
130IU
(3%)
Calcium
14mg
(1%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 371
% Daily Value*
| Calories | 371kcal | 19% |
| Protein | 27g | 54% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 166mg | 55% |
| Sodium | 130mg | 5% |
| Potassium | 347mg | 7% |
| Vitamin A | 130IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.