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Crispy Adobo Flakes Recipe

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3
Course: Main Course , Appetizer , Lunch , Others

Ingredients

  • 1 lb Pork Adobo cooked
  • 1/2 to 1 cup cooking oil

Instructions

    Cup of Yum
  1. Shred the pork adobo slices along the grain.
  2. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
  3. Heat a frying pan and pour-in the olive oil.
  4. When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
  5. Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
  6. Transfer to a serving plate then serve with sinamak (spiced vinegar).
  7. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.