Crispy Adobo Flakes Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
3
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Course
Main Course, Appetizer, Lunch, Others
Crispy Adobo Flakes Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb Pork Adobo cooked
- 1/2 to 1 cup cooking oil
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Instructions
- Shred the pork adobo slices along the grain.
- Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
- Heat a frying pan and pour-in the olive oil.
- When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
- Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
- Transfer to a serving plate then serve with sinamak (spiced vinegar).
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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