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Crispy Air Fried Liempo Pinakbet with Ube

Pinakbet tagalog with crispy pork belly and purple yam.

Prep Time
10 mins
Cook Time
1 hr
Servings: 4 people
Calories: 1055 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 1/2 lbs liempo
  • 1 piece Knorr Pork Cube
  • 1 piece purple yam ube, cubed
  • 1 1/2 cups kalabasa cubed
  • 12 pieces Sitaw sliced in 2 inch pieces
  • 10 pieces okra
  • 1 pieces talong sliced
  • 1 piece ampalaya sliced
  • 1 piece tomato cubed
  • 1 piece onion chopped
  • 3 thumbs ginger crushed
  • 4 cloves garlic chopped
  • 3 tablespoons bagoong alamang
  • 5 cups water for boiling
  • 3 tablespoons cooking oil
  • Ground black pepper to taste

Instructions

    Cup of Yum
  1. Boil water in a cooking pot.
  2. Add pork belly. Continue boiling for 35 minutes.
  3. Remove pork from the pot. Let it cool down. Note: Save the pork stock (water used to boil the pork). It will be used later.
  4. Rub salt all over the pork belly. Let it stay for 10 minutes.
  5. Put the pork in an air fryer. Air-fry for 18 minutes (or until crispy) per side in 370F. Slice into serving pieces. Set aside.
  6. Heat oil in a pan. Saute onion, garlic, ginger, and tomato.
  7. Once tomato and onion softens, add ube and kalabasa. Saute for 2 minutes.
  8. Pour 1 1/4 cup pork stock into the pot. Let boil.
  9. Add Knorr Pork Cube. Stir.
  10. Add bagoong alamang. Stir. Cover the pan. Cook for 5 minutes.
  11. Add eggplant and ampalaya. Cover and cook for 2 minutes.
  12. Add okra and snake beans. Cover and cook for 7 to 10 minutes.
  13. Season with ground black pepper. Top with crispy liempo. Serve. Share and enjoy.

Nutrition Information

Calories 1055kcal (53%) Carbohydrates 10g (3%) Protein 26g (52%) Fat 101g (155%) Saturated Fat 34g (170%) Cholesterol 251mg (84%) Sodium 710mg (30%) Potassium 661mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1021IU (20%) Vitamin C 34mg (38%) Calcium 94mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 1055

% Daily Value*

Calories 1055kcal 53%
Carbohydrates 10g 3%
Protein 26g 52%
Fat 101g 155%
Saturated Fat 34g 170%
Cholesterol 251mg 84%
Sodium 710mg 30%
Potassium 661mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1021IU 20%
Vitamin C 34mg 38%
Calcium 94mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.