Crispy Air Fried Liempo Pinakbet with Ube
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Prep Time
10 mins
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Cook Time
1 hr
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Servings
4 people
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Calories
1055 kcal
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Course
Main Course
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Cuisine
Filipino
Crispy Air Fried Liempo Pinakbet with Ube
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Pinakbet tagalog with crispy pork belly and purple yam.
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Ingredients
- 1 1/2 lbs liempo
- 1 piece Knorr Pork Cube
- 1 piece purple yam ube, cubed
- 1 1/2 cups kalabasa cubed
- 12 pieces Sitaw sliced in 2 inch pieces
- 10 pieces okra
- 1 pieces talong sliced
- 1 piece ampalaya sliced
- 1 piece tomato cubed
- 1 piece onion chopped
- 3 thumbs ginger crushed
- 4 cloves garlic chopped
- 3 tablespoons bagoong alamang
- 5 cups water for boiling
- 3 tablespoons cooking oil
- Ground black pepper to taste
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Instructions
- Boil water in a cooking pot.
- Add pork belly. Continue boiling for 35 minutes.
- Remove pork from the pot. Let it cool down. Note: Save the pork stock (water used to boil the pork). It will be used later.
- Rub salt all over the pork belly. Let it stay for 10 minutes.
- Put the pork in an air fryer. Air-fry for 18 minutes (or until crispy) per side in 370F. Slice into serving pieces. Set aside.
- Heat oil in a pan. Saute onion, garlic, ginger, and tomato.
- Once tomato and onion softens, add ube and kalabasa. Saute for 2 minutes.
- Pour 1 1/4 cup pork stock into the pot. Let boil.
- Add Knorr Pork Cube. Stir.
- Add bagoong alamang. Stir. Cover the pan. Cook for 5 minutes.
- Add eggplant and ampalaya. Cover and cook for 2 minutes.
- Add okra and snake beans. Cover and cook for 7 to 10 minutes.
- Season with ground black pepper. Top with crispy liempo. Serve. Share and enjoy.
Nutrition Information
Show Details
Calories
1055kcal
(53%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
101g
(155%)
Saturated Fat
34g
(170%)
Cholesterol
251mg
(84%)
Sodium
710mg
(30%)
Potassium
661mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1021IU
(20%)
Vitamin C
34mg
(38%)
Calcium
94mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1055 kcal
% Daily Value*
| Calories | 1055kcal | 53% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 101g | 155% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 251mg | 84% |
| Sodium | 710mg | 30% |
| Potassium | 661mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1021IU | 20% |
| Vitamin C | 34mg | 38% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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