5.0 from 696 votes
Crispy Air Fryer Bacon
Making Air Fryer Bacon is so EASY! Have this ready for breakfast in under 10 minutes. The bacon air-fried is crispy and crunchy and the cleanup is so easy.
Prep Time
1 min
Cook Time
1 min
Total Time
10 mins
Servings: 5 slices of bacon
Calories: 37 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 5 lices Bacon (6 oz regular bacon, or 8-12 oz thick-cut bacon)
Instructions
- Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
- Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.
- Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.
Cup of Yum
Notes
- The nutrition label is per slice of bacon so you can easily calculate depending on how many slices you eat.
Nutrition Information
Calories
37kcal
(2%)
Carbs
0.1g
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
8mg
(3%)
Sodium
134mg
(6%)
Potassium
40mg
(1%)
Vitamin A
3IU
(0%)
Calcium
1mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 5slices of bacon
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbs | 0.1g | |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 8mg | 3% |
| Sodium | 134mg | 6% |
| Potassium | 40mg | 1% |
| Vitamin A | 3IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.