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5.0 from 3 votes

Crispy Air Fryer Chickpeas

These smoky little Air Fryer Chickpeas offer a healthy, low-carb alternative to processed snacks when crunchy cravings strike.

Prep Time
3 mins
Cook Time
3 mins
Total Time
23 mins
Servings: 2
Calories: 32 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • ounce can of chickpeas (drained and rinsed)
  • 1 ½ teaspoon extra virgin olive oil
  • ½ teaspoon chipotle chili powder
  • ½ teaspoon hot Hungarian paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Lay your chickpeas out on paper towels to dry out after rinsing and draining. I like to roll them around on a few sheets of paper towels until completely dry.
  2. Add chickpeas to a bowl with a lid. Drizzle with 1 ½ teaspoons of olive oil. Add spices. Put the lid on the container and toss to coat. This method gets the chickpeas pretty evenly coated. 
  3. Add the spiced chickpeas to the air fryer, arranging in a single layer in the basket. Cook at 400 degrees F for 20 minutes, shaking halfway through.
  4. When cooked to your desired level of crispness (which is around 20-22 minutes for me), remove from the air fryer. Taste and add more salt, if desired.
  5. Snack away!

Notes

  • I think Air Fryer Chickpeas are best enjoyed right from the air fryer when they are still warm. 

Nutrition Information

Calories 32kcal (2%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Sodium 300mg (13%) Potassium 30mg (1%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 395IU (8%) Vitamin C 0.02mg (0%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 32

% Daily Value*

Calories 32kcal 2%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 300mg 13%
Potassium 30mg 1%
Fiber 0.4g 2%
Sugar 0.1g 0%
Vitamin A 395IU 8%
Vitamin C 0.02mg 0%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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