5.0 from 165 votes
Crispy Air Fryer Dill Pickles
Lightly seasoned, breaded, and then air fried, these crispy dill pickles are the perfect appetizer!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 6
Calories: 74 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 16 dill pickle slices or dill pickle spears
- ½ cup all-purpose flour
- 2 eggs
- 1 tablespoon water
- ¼ teaspoon hot sauce such as Tabasco
- 1 ½ cups Panko bread crumbs
- ½ teaspoon garlic powder
- ½ teaspoon dried dill
- cooking spray
Instructions
- Preheat air fryer to 400°F.
- Drain pickles well and pat dry with a paper towel.
- Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. Place breadcrumbs and seasonings in a third bowl.
- Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumbs, pressing the crumbs to adhere.
- Spray each pickle with cooking spray and place in the air fryer basket in a single layer. Cook 5 minutes, flip pickles and cook an additional 4-6 minutes or until browned and crispy.
- Allow to cool 2 minutes before serving.
Cup of Yum
Notes
- Work in batches to cook all pickles. To save time, place the first batch to cook while continuing to coat the remaining pickles.
- Just before serving all of the batches can be reheated for about 1 minute.
- Nutrition information calculates the use of 1/2 of the batter/breading and is for 1/6 of the recipe. This may vary based on the shape of pickle and the amount of breading used.
- Dab the pickles dry before coating, this helps the coating stick.
- Work in batches to cook all pickles. To save time, place the first batch to cook while continuing to coat the remaining pickles.
- Just before serving all of the batches can be reheated for about 1 minute.
- Slice pickles yourself to get thicker slices.
- Spray the pickles with cooking spray before putting them in the air fryer. Cooking spray can damage the basket.
Nutrition Information
Calories
74
(4%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
771mg
(32%)
Potassium
133mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
203IU
(4%)
Vitamin C
2mg
(2%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74 | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 771mg | 32% |
| Potassium | 133mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.