5.0 from 120 votes
Crispy Air Fryer French Fries
These Air Fryer French fries are perfectly seasoned, crispy, and golden!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
58 mins
Servings: 4
Calories: 148 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 2 Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder or to taste
- ½ teaspoon seasoned salt or to taste
Instructions
- Scrub potatoes and peel if desired. Cut into ¼" fries.
- Place fries in a large bowl and fill with cold water. Soak at least 30 minutes.
- Drain well and dab fries dry with a kitchen towel.
- Preheat the air fryer to 390°F.
- Toss potatoes with oil, garlic powder, and seasoned salt to taste.
- Place the potatoes in the basket and cook for 10 minutes. Shake/flip the potatoes and cook an additional 6-8 minutes or until crisp. Add additional salt to taste.
Cup of Yum
Notes
- Thicker fries may need more time, thinner fries may need a bit less time. Appliances can vary but it is easy to check on the fries a couple of minutes early and add more time if needed.
- To make more fries, cook several smaller batches. Once ready to serve, add all fries to the air fryer basket and cook at 390°F for 2-3 minutes or until heated through.
- Crisp up leftover air fryer French fries by placing them back into a preheated air fryer for about 3-5 minutes.
Nutrition Information
Calories
148
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
297mg
(12%)
Potassium
453mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
6mg
(7%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148 | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 297mg | 12% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.